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Chicken Spinach Turnovers

By   WirelessPhreak      Thursday, November 30, 2017      Labels:  

This is one of my favorite meals, I don't make it very often but it is super good.

  • 1 Roasted Chicken, you can get it already cooked at most grocery stores or Costco
  • 1 cup frozen or wilted fresh chopped spinach (thawed and squeeze water out so it is dry)
  • 4 tablespoons of chopped chives
  • 1 cup of grated Monterrey jack cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup cream of chicken soup

  • Take the chicken apart, and cube 3 cups in 1/4 size cubes, set aside
  • Mix all of the above ingredients together
  • Purchase Pepperidge Farm Patty Shells (2 Pkgs) and let thaw to room temp
  • Roll out with a little flour to approx. a 5" circle size
  • Place the mixture on the lower half of the circle approx 2 tablespoons,
  • Fold over top half and crimp with a fork to look like a turnover.
  • Brush the tops with a mixture of beaten egg and 1teaspoon water
  • Bake in over temp. of 425 for 18 minutes or until golden brown.

About WirelessPhreak

Just your everyday Packet Wrangler who enjoy's traveling and anything techie...