This is one of my favorite meals, I don't make it very often but it is super good.
Ingredients:
- 1 Roasted Chicken, you can get it already cooked at most grocery stores or Costco
- 1 cup frozen or wilted fresh chopped spinach (thawed and squeeze water out so it is dry)
- 4 tablespoons of chopped chives
- 1 cup of grated Monterrey jack cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cup cream of chicken soup
Instructions:
- Take the chicken apart, and cube 3 cups in 1/4 size cubes, set aside
- Mix all of the above ingredients together
- Purchase Pepperidge Farm Patty Shells (2 Pkgs) and let thaw to room temp
- Roll out with a little flour to approx. a 5" circle size
- Place the mixture on the lower half of the circle approx 2 tablespoons,
- Fold over top half and crimp with a fork to look like a turnover.
- Brush the tops with a mixture of beaten egg and 1teaspoon water
- Bake in over temp. of 425 for 18 minutes or until golden brown.
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