I like to travel, f*ck with technology, and partake in the occasional tropical drink.
I am also a co-host on The NBD Show podcast.
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Here is another classic Carthay Circle favorite I found on the ohmy.disney.com blog. The Double Pear Martini is a very light and sweet pear cocktail that if you haven't tried you need to. This is the perfect cocktail on a hot day while relaxing in the cool dark Carthay Circle Lounge.

The Double Pear Martini:
  • 1 ounce Double Cross vodka
  • 1 ounce Absolut Pears vodka
  • 1 ounce Kern’s Pear Nectar
  • 1/2 ounce fresh lime juice
  • 1/4 ounce Monin agave nectar
  • Garnish: 1 Chilean baby Pear

Pour all ingredients into a mixing glass. Add ice and shake for 10 seconds. Strain into a chilled martini glass and garnish with a Chilean baby Pear.

Since the parks have been closed Disneyland has been publishing some of their delicious and popular recipes online. I stumbled across their Manhattan recipe from Carthay Circle in DCA and it is one of the best I have had. So I wanted to share. Enjoy!

The Carthay Manhattan:
  • 2 Oz Rye Whiskey  (If you don’t have Rye Whiskey, you can use Bourbon or blended Whiskey)
  • 1/2 Oz Sweet Vermouth 
  • 3 dashes of bitters 
  •  Garnish (A cherry, usually) 

Stir it with some ice and then strain it into a lowball glass.