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The no-bake cheesecake is a no brainier dessert it’s easy and tastes good. You could probably even make it camping if you had a good cold cooler. But most recently at work we had a nacho party and I was volunteered to bring a dessert. I decided to experiment with the Jello no-bake cheesecake by adding an horchata flair. This recipe is practically as easy as the recipe on the box, you just need to get crafty with the milk substitute.


Horchata No-Bake Cheesecake

Ingredients:
1 box of Jello No-Bake Cheese Cake
½ c. Heavy Whipping Cream
1 c. horchata
1 t. cinnamon
1 t. vanilla
1 pre-made graham cracker crust or use the crust mix that comes with cheese cake mix
caramel sauce

Preparation:
  • Mix the horchata, heavy whipping cream, cinnamon, and vanilla in a bowl. (this is your milk alternative)
  • Pour it in the mixer with the cheesecake mix and follow the directions on the box.
  • Optional: When served drizzle caramel sauce over the slice.

 Enjoy