I like to travel, f*ck with technology, and partake in the occasional tropical drink.
I am also a co-host on The NBD Show podcast.
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4 boneless skinless chicken breasts
1/2 course cut onion
2 cloves peeled and chopped garlic
1 cup mango juice/nector
1/4 cup Sriracha 
1 tablespoon of sesame oil
1 tablespoon of rice wine vinegar
1 tablespoon of soy sauce 
1 teaspoon salt
1 teaspoon 

Prepare the Marinade:
Add the mango juice, Sriracha, sesame oil, vinegar, salt and pepper, to a bowl. Separate half of the marinade for the glaze. In the remainder add the onion and garlic then put it in a ziplock bag with the thawed chicken breast. Let it marinade for an hour or so.

Prepare the Glaze:
With the remainder in the sauce pan heat it over a medium high heat continually stiring until it thickens to a glaze consistency. This will be used to glaze the chicken breasts during the grilling process.

Grill the Chicken:
Get your BBQ nice and hot. Make sure you clean and oil the grill to get those beautiful char marks. Once you slap them on the grill flip them after 10 min. Once they are flipped slap on the glaze after the next 10 min flip them to the glaze side. Because the BBQ is hot you can continue to glaze and flip until the breasts are cooked though. Enjoy!!!