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Korean Sauce (Beef Dip)
Ingredients:
1 c. Soy Sauce
1½ c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
½ t. Cayenne Pepper
1 T. Fresh Garlic
1 T. Corn Starch


Preparation:
Mix all ingredients except corn starch.
Bring to a slow boil over medium heat.
Add corn starch to thicken.


Safari Skewers
Ingredients:
1 pound fresh asparagus (thick stalks)
1 pound bacon (regular cut)
1 lemon
Skewers








Preparation:
Cut asparagus and bacon into thirds. Wrap bacon around asparagus pieces, and skewer (place the pieces on horizontally and not lengthwise - be sure to pierce the end of the bacon to prevent it from unraveling).

Place on outdoor grill, turning frequently. Squeeze some lemon juice over the skewers while grilling.
Skewers are done when bacon is thoroughly cooked, and slightly charred around the edges.
Squeeze some extra lemon upon removing from the grill.


Spicy Beef Skewers
Ingredients:
1 c. Soy Sauce
1 1/2 c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
1/2 t. Cayenne Pepper
1 T. Granulated Garlic
3 T. Cornstarch
18 1-oz. pieces Sirloin Beef Chunks
6 Bamboo Skewers


Preparation:
Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve.

Yield: 2 3/4 cups sauce
Servings: 6


Tahitian Sauce (Chicken Dip)
Ingredients:
4 Whole Cloves
1 T. Red Wine Vinegar
1 c. Ketchup
½ c. Crushed Pineapple
½ c. Pineapple Juice
½ c. Brown Sugar
½ c. Soy Sauce
¼ c. Orange Juice Concentrate
3 T. Water

Preparation:
Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients.
Bring mixture to slow boil over medium heat.


Tonkatsu Sauce (Chicken Marinade)
Ingredients:
1 c. Teriyaki Sauce
1 c. Soy Sauce
1 T. Red Wine Vinegar
1 c. Brown Sugar
½ c. Sherry Cooking Wine
2 Whole Bay Leaves
1 T. Ground Black Pepper
3 T. Grated Fresh Ginger Root
2 T. Fresh Garlic, finely minced







Preparation:
Mix ingredients and marinate chicken overnight in your refrigerator.
Another off the menu Drink the Adult Dole Whip is so good. I think it taste better then the real thing. You get the familiar Dole Whip taste, but there is an undertone of vanilla that just takes it to the next level. 

(Adult Dole Whip)
This is the closest i could find courtesy of mirlandraskitchen.com
Adult Dole Whip
1 shot whipped vodka
4 oz pineapple juice
vanilla ice cream optional
strawberry and pineapple for garnish if desired
Fill a cocktail shaker half full with ice. 
Add vodka and pineapple juice. Shake.
Pour into chilled glass and serve with ice cream or desired garnish.
The Old Kungaloosh is a delicious drink at Disneyland Hotel's tiki bar Trader Sams.  it's made with vodka, coconut rum, Midori and pineapple juice. I wasn't sure about the Mdori but it adds a subtle layer that balances the drink out perfectly.

(Old Kungaloosh)
Recipe from my friend at SasakiTime.com (check out his blog it is Awesome)
Old Kungaloosh Recipe -- Circa 1997 
1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice 
Mix well.