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Soft and chewy chocolate chip cookies. I like all cookies but chewy warm chocolate chip cookies are my favorite.  Since there is only two of us the recipe I posted is cut in half.  Just double it if you want the full batch, the half batch will make about 1 1/2 dozen.
 

Ingredients

  • 1 1/8 cup of all purpose flower
  • 1/4 teaspoon of Baking Soda
  • 1 stick of un-salted butter (room temperature)
  • 1/4 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1/2 teaspoon of Kosher Salt
  • 1 teaspoon of Vanilla Extract
  • 1 large egg
  • 1 cup of smi-sweet chocolate chips

 

 Directions

  1. Preheat oven to 350°F with racks in the upper and lower third positions. 
  2. In a small bowl, whisk together flour and baking soda; set aside.
  3.  In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes.
  4. Add salt, vanilla, and eggs; mix to combine.
  5. Reduce speed to low and gradually add flour mixture, mixing until just combined.  
  6. Mix in chocolate chips.

 

Preparing to Bake

  1. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.

 

 Baking

  1. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.  
  2. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
  3. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week. 

 


 

 


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