Please urge Congress to oppose the Internet Blacklist Legislation, known as the PROTECT-IP Act in the Senate and the Stop Online Piracy Act (SOPA) in the House. This legislation seeks to give the executive branch power to conduct slash-and-burn campaigns against websites that allegedly host – or even link to – content that infringes on intellectual property rights. That would “disappear” whole domain names, fundamentally undermining Internet security, and/or choke off their financial support. The Internet Blacklist Legislation puts more sites than ever at risk, effectively upending the DMCA safe harbors that have been crucial to the growth of Internet innovation and creativity.
Sadly, these short-sighted and dangerous bills won’t do much to stop online infringement – but they will jeopardize our ability to speak and read online with the kind of freedom we cherish in the offline world. Deep-pocketed Hollywood lobbyists are aggressively pushing to control and censor the open Internet, willing to sacrifice free speech and our Internet culture in hopes of controlling how people view their movies and products.
We need to stop this bill before it goes any further. Will you contact your representatives in Congress and urge them to oppose the Internet Blacklist Legislation? Visit: https://eff.org/r.C8A
Sadly, these short-sighted and dangerous bills won’t do much to stop online infringement – but they will jeopardize our ability to speak and read online with the kind of freedom we cherish in the offline world. Deep-pocketed Hollywood lobbyists are aggressively pushing to control and censor the open Internet, willing to sacrifice free speech and our Internet culture in hopes of controlling how people view their movies and products.
We need to stop this bill before it goes any further. Will you contact your representatives in Congress and urge them to oppose the Internet Blacklist Legislation? Visit: https://eff.org/r.C8A
We where on a whale watching cruise out of Monterey bay and where lucky enough to see a pod of Transient killer whales taking on a pod of 300+ Short-beaked common dolphins. It was so amazing watching these 5 killer whales split the pod of dolphins in half and drive half of them into deeper water and past our boat. When they split the pod they probably took a younger dolphin turned around in the confusion, all we saw of the kill was the juvenile whale jumping and playing and the birds cleaning up the scraps.
Here is how to leverage Google's free Google Voice and a $50.00 one time charge to get free nation wide calling from home. In this excellent article written by Marcelo Rodriguez he walks you step by step walks though setting up the OBi 110 to use Google Voice and you current home phone to get free local and long distance calling.
Here is the link http://bit.ly/dEiSzJ
Ingredients:
6 oz. Dark Chocolate
6 oz. Butter (1 1/2 sticks)
4 ea. Eggs
3/4 cup Sugar
1/4 cup Flour
Directions:
Note: Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture.
Serve warm with powder sugar sprinkled on top and with ice cream or a fruit garnish.
6 oz. Dark Chocolate
6 oz. Butter (1 1/2 sticks)
4 ea. Eggs
3/4 cup Sugar
1/4 cup Flour
Directions:
- Melt the Chocolate and butter
- Mix the eggs and sugar whisk for a few minutes, then add the flour
- Add the egg mix to the melted chocolate and mix
- Pour the mix in greased mold or ramekin
- Bake directly in the oven at 390 degrees for 14 minutes
Note: Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture.
Serve warm with powder sugar sprinkled on top and with ice cream or a fruit garnish.
Pulled pork is one of my favorite meals and versatile. This recipe will make a tender shredded pork that you can use in BBQ pulled pork or Carnitas. It's nice to have left overs that you can do different things with.
Ingredients:
- 6 lbs pork shoulder or 6 lbs pork butt
- 2 cups chicken broth, hot
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons cumin
- 1 tablespoon chili powder, medium hot
- 1 1/2 tablespoons paprika
- 1 teaspoon fresh ground black pepper
- 1 tablespoon lime juice
- 3/4 teaspoon salt (to taste)
Directions:
- Add chicken broth and lime juice to crock pot.
- Mix dry spices together and coat meat completely.
- Add pork to crock pot.
- Cover and cook on Low for 8 to 10 hours or until meat is falling apart.
- Shred meat and put under broiler to crisp just the tops for carnitas. Then serve with a warmed corn tortillas, chopped cilantro and a squeeze of lime.
- Or add your favorite BBQ sauce and sandwich roll for pulled pork sandwiches.