6 oz. Dark Chocolate
6 oz. Butter (1 1/2 sticks)
4 ea. Eggs
3/4 cup Sugar
1/4 cup Flour
Directions:
- Melt the Chocolate and butter
- Mix the eggs and sugar whisk for a few minutes, then add the flour
- Add the egg mix to the melted chocolate and mix
- Pour the mix in greased mold or ramekin
- Bake directly in the oven at 390 degrees for 14 minutes
Note: Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture.
Serve warm with powder sugar sprinkled on top and with ice cream or a fruit garnish.