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Ingredients:
6 oz.      Dark Chocolate
6 oz.      Butter (1 1/2 sticks)
4 ea.      Eggs
3/4 cup  Sugar
1/4 cup  Flour

Directions:
  • Melt the Chocolate and butter
  • Mix the eggs and sugar whisk for a few minutes, then add the flour
  • Add the egg mix to the melted chocolate and mix
  • Pour the mix in greased mold or ramekin
  • Bake directly in the oven at 390 degrees for 14 minutes

Note: Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture.

Serve warm with powder sugar sprinkled on top and with ice cream or a fruit garnish.