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Disney's Blue Bayou New Orleans Gumbo

By   WirelessPhreak      Wednesday, March 22, 2017      Labels: , ,  

The Blue Bayou Gumbo Recipe

A friend of mine gave me a copy of Disneyland's The Blue Bayou Gumbo recipe. I have not yet tried to make this recipe, but I have eaten my fair share of Blue Bayou Gumbo and it is Delicious! I also included a scan of the original recipe at the bottom.

Step 1: Brown Roux
1 cup   Flour
1 cup   Butter
In a small pan, over medium heat, melt the butter and mix with flour.
Stir to remove lumps and cook, mixing constantly, for a few minutes until dark brown.
Cool at room temperature and set aside for later use.

Step 2: Meats
1 oz        Olive oil
1/2 cup   Chicken chunks
1/4 cup   Tasso ham
1/2 cup   Andouille sausage, 1/4" portions
In a saute pan, heat and sauce the chicken, ham, and sausage.
Set aside for later use.

Step 3: Vegetables and Spices
1 oz        Olive oil
1/4 Cup  Celery, diced
1/4 Cup  Green peppers, diced
1/4 Cup  Onion, Chopped
3 tbsp     Garlic, Chopped
1/8 tsp    Bay leaves, ground
1/8 tsp    Thyme leaves, dry
1/8 tsp     Oregano, dry
1/4 tsp     Onion powder
1 Gal       Water
2 oz         Chicken base
In a 2 gallon sauce pan, heat the oil and lightly sauté the vegetables and herbs.
Next add onion powder.
Then add the sautéed meats from step 2, water, and chicken base.
Bring to a boil.

Step 4: Gumbo
1/4 Cup    Tomatoes, diced
2 tbsp       Green onion, diced
3 oz         Okra, frozen
1/8 tsp     Gumbo file (seasoning)
Add the brown roux from step 1 to the 2 gallon sauce pan.
Add in small amounts mixing to prevent lumps.
Reduce the heat and cook for 5 minutes.
Add the tomatoes, green onions, okra, and Gumbo File.

The Original Recipe

About WirelessPhreak

Just your everyday Packet Wrangler who enjoy's traveling and anything techie...