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Bengal BBQ Recipes



By   WirelessPhreak      Wednesday, July 04, 2018      Labels: , ,  
Korean Sauce (Beef Dip)
Ingredients:
1 c. Soy Sauce
1½ c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
½ t. Cayenne Pepper
1 T. Fresh Garlic
1 T. Corn Starch


Preparation:
Mix all ingredients except corn starch.
Bring to a slow boil over medium heat.
Add corn starch to thicken.


Safari Skewers
Ingredients:
1 pound fresh asparagus (thick stalks)
1 pound bacon (regular cut)
1 lemon
Skewers








Preparation:
Cut asparagus and bacon into thirds. Wrap bacon around asparagus pieces, and skewer (place the pieces on horizontally and not lengthwise - be sure to pierce the end of the bacon to prevent it from unraveling).

Place on outdoor grill, turning frequently. Squeeze some lemon juice over the skewers while grilling.
Skewers are done when bacon is thoroughly cooked, and slightly charred around the edges.
Squeeze some extra lemon upon removing from the grill.


Spicy Beef Skewers
Ingredients:
1 c. Soy Sauce
1 1/2 c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
1/2 t. Cayenne Pepper
1 T. Granulated Garlic
3 T. Cornstarch
18 1-oz. pieces Sirloin Beef Chunks
6 Bamboo Skewers


Preparation:
Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve.

Yield: 2 3/4 cups sauce
Servings: 6


Tahitian Sauce (Chicken Dip)
Ingredients:
4 Whole Cloves
1 T. Red Wine Vinegar
1 c. Ketchup
½ c. Crushed Pineapple
½ c. Pineapple Juice
½ c. Brown Sugar
½ c. Soy Sauce
¼ c. Orange Juice Concentrate
3 T. Water

Preparation:
Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients.
Bring mixture to slow boil over medium heat.


Tonkatsu Sauce (Chicken Marinade)
Ingredients:
1 c. Teriyaki Sauce
1 c. Soy Sauce
1 T. Red Wine Vinegar
1 c. Brown Sugar
½ c. Sherry Cooking Wine
2 Whole Bay Leaves
1 T. Ground Black Pepper
3 T. Grated Fresh Ginger Root
2 T. Fresh Garlic, finely minced







Preparation:
Mix ingredients and marinate chicken overnight in your refrigerator.

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