- My Number One mask so far I just purchased and I have to say it is comfortable and provides really good protection. It is the U mask, https://www.u-mask.eu . I found this mask because quite a few of the Formula 1 teams actually use them. Here is a link to their protection information https://www.u-mask.eu/certifications
- My second favorite mask is a cloth mask that was a included with SF B-Sides conference. It has been my go to for almost the entire pandemic. With the addition of the next item on my list.
- This has been a life saver for me and can turn a mediocre face mask into a great fitting comfortable face mask. Its the 4ocean face mask support frame, this thing is awesome and your purchase goes to an awesome charity removing plastic from our oceans.
- Last but not least the good old fashion disposable masks. These masks have proven to be affective and are really comfortable. I am not a fan of one use masks but in a pinch.
- Updated addition: I have been wearing a new mask from Cambridge Masks and I really like it. They are super comfortable and offer a lot of protection. check them out https://cambridgemask.com/ . Also here is a link to their protection information https://info.cambridgemask.com/hc/en-us/categories/360005482191-Certifications-
- I purchased a case of alcohol hand sanitizer at the initial onset of the pandemic from Raff Distillery in San Francisco and I am still using it. It doesn't look like they are producing it any more but here is a link to their web site. https://raffdistillerie.com/handsanitizer.html
- I also purchased reusable flat pocket sprayers that fit in your pocket and are discreet so you can carry them anywhere. I filled them with the alcohol based hand sanitizer above and a little Vitamin E and inessential oils for smell.
- The travel size Purell hand sanitizers are the best if the spray just doesn't feel strong enough.
- Lastly a small travel size Clorox wipes these are awesome to wipe down airline seats, hotel countertops, or pretty much any where sketchy.
Enhanced Data Visualization Dashboard using Splunk
Directions:
- Log into Splunk and go to Search
- Click on Dashboards and Create a new Dashboard
- Once you have created your new dashboard go to edit and select source tab on the top
- Clear out the default text in the dashboard and copy and paste the dashboard from GitHub.
- Before you save the dashboard you will need to identify your Palo Alto firewall host= fields to populate the field2 drop down menus, I have space holders firewall-1, firewall-2, etc. configured currently
You should be good to go!
The following is complete speculation but wanted to at least start a discussion around what could have happened at Facebook today.
I don't think it was an honest mistake that caused the Facebook outage. With DNS reported down BGP routing issues and reports that even internal networks are affected, this looks bigger than a single mistake. Facebook most certainly has complicated network segmentation and redundancy in place for there internal and external networks.
Also, the timing is very suspect since it is the day after the Facebook Whistleblower interview on 60 Minutes.
If this isn't the work of a disgruntled employee, it is some sophisticated shit, and they have been living rent-free in the Facebook network for a long time. They got all the bytes they need and decided to blow that shit up after the interview.
I hope Facebook shares the details of the outage. If it was indeed an internal error that caused the outage it may be an eye opener for other large platforms to learn from the mistake. If it was nefarious activities that caused this, it could be an epic learning opportunity for the Cyber security world.
Either way please share the outcome Facebook....
Ingredients
- 1 1/8 cup of all purpose flower
- 1/4 teaspoon of Baking Soda
- 1 stick of un-salted butter (room temperature)
- 1/4 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1/2 teaspoon of Kosher Salt
- 1 teaspoon of Vanilla Extract
- 1 large egg
- 1 cup of smi-sweet chocolate chips
Directions
- Preheat oven to 350°F with racks in the upper and lower third positions.
- In a small bowl, whisk together flour and baking soda; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes.
- Add salt, vanilla, and eggs; mix to combine.
- Reduce speed to low and gradually add flour mixture, mixing until just combined.
- Mix in chocolate chips.
Preparing to Bake
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
Baking
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
- Remove from oven, and let cool on baking sheet 1 to 2 minutes.
- Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.



